Duncan Hines
Moist Deluxe fudge marble premium cake mix
18.25oz.
Box
[18 on hand]
$1.49 | | | | Serving Size | 43g | | Calories per Serving | 180 | | Fat Calories per Serving | 30 | | Total Fat per Serving | 3.5g | | Daily Percent of Fat | 5% | | Saturated Fat per Serving | 1.5g | | Daily Percent of Saturated Fat | 8% | | Sodium per Serving | 280mg | | Daily Percent of Sodium | 12% | | Carbohydrate per Serving | 35g | | Daily Percent of Carbohydrate | 12% | | Dietary Fiber per Serving | 0.5g | | Daily Percent of Fiber | 2% | | Sugars per Serving | 20g | | Protein per Serving | 2g | | Daily Percent of Calcium | 8% | | Daily Percent of Iron | 6% | | Ingredients | | | Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Irion, Thiamine Mononitrate, Riboflavin, Folic Acid), Fudge Marble Packet (Sugar, Cocoa Powder Process With Alkali, Bleached Wheat Flour, Leavening [Sodium Bicarbonate, Monocalcium Phosphate]), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono-And Diesters Of Fats, Mono-And Diglycerides), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Wheat Starch, Salt, Dextrose, Polyglycerol Esters Of Fatty Acids, Partially Hydrogenated Soybean Oil, Cellulose Gum, Artificial Flavors, Xanthan Gum, Maltodextrin, Modified Corn Starch, Colored With (Yellow 5 Lake, Red 40 Lake). Contains: Wheat
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| | Why Buy? | Premium Cake Mix | | | Drum Layer Cake Recipe | | Pitch Line | | | Everyone You Love Deserves Duncan Hines. When You Bake A Cake It's Likely A Special Treat For The Special People In Your Life. You Care Enough To Take The Time To Bake A Cake, So Make It The Moistest, Most Delicious Cake You Can. Make It Duncan Hines.
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| | Instructions | | | You Will Need: 1-1/4 Cups Water. 1/3 Cup Vegetable Oil. 3 Large Eggs.
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| | | | | 1. Prep: Preheat Oven To 350F For Metal Or Glass Pans, 325F For Dark Or Coated Pans. Grease Sides And Bottom Of Each Pan With Shortening. Flour Lightly (Use Baking Cups For Cupcakes.) 2. Mix: Blend Dry Mix, Water, Oil And Eggs In Large Bowl At Low Speed Until Moistened (About 30 Seconds). Beat At Medium Speed For 2 Minutes. Measure 1 Cup Batter Into Small Bowl. Pour Remaining Batter In Pans. Blend Cocoa From Small Mix Packet With The Cup Of Batter In Small Bowl. Spoon Onto Batter In Pans. Swirl With Knife And Bake Immediately. 3. Bake: Bake Following Chart Below. Add 3-5 Minutes To Bake Time For Dark Or Coated Pans. Cake Is Done When Toothpick Inserted In Center Comes Out Clean. Cool In Pan On Wire Rack For 15 Minutes. Cool Completely Before Frosting.
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| | Brand Name | Duncan Hines | | taxable in Michigan? | No | | Product Size | 18.25oz | | Product Price | $1.49 | | Storage Climate | Dry | | Manufacturer | Pinnacle Foods Corporation | | Shipping Weight | 1.24 lbs. | | upc | 4420941070 | |
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